Chinese Food
All Recipes
Fried mushrooms
I haven't updated the recipe for a long time. I've been busy and have no time. Today, my daughter invited her little friend to come to my home. Children like to eat fried food. I wanted to do this.
Tomato and shrimp soup with pimple
I got up early this morning and got my shrimp net. I opened the packing box. Shrimp still kept the state of complete freezing. It's really awesome. You can buy frozen food at ease.
Carp with sauce
Aunt Fen and her mother's fish are better than those in the restaurant. My mother is not in Weihai. Aunt Fen came to Weihai and I ate many times, so I vowed to learn. Now that I'm out, I'll share the delicious sauce carp with you
Shrimp cake with skin
I'm not willing to throw the remaining shrimps after scalding
Low fried crucian
Make two oil-free frying. This time make a low oil version of fried crucian carp in an air frying pan. A little bit of oil. It's really different. It's no longer a dry refugee-
Pork and cabbage dumplings -- exclusive
From small to large, my favorite food is dumplings. No matter to me or my relatives and friends, my mother always talked about my experience of eating dumplings when I was a child ~ said that when I was one year old, I had already had dinner at ... ...
Grilled crucian
I used air frying pan to make crucian carp. This time, I'll make an oven version of the grilled crucian carp. Try a new oven. The capacity of air fryer is small. The internal space is much smaller than that of oven. With the hot air circulation,... ...
Saute with cabbage
I'm the happiest thing for my family to eat three meals a day and make them happy. So it's not easy to satisfy everyone's taste. But there's a dish in my family. Everyone likes sauerfish and cabbages . So this dish is very common in my family. I... ...
Grilled eggplant with minced meat (air fried version)
Eggplant is a common dish on the table of common people. The usual way is nothing more than stir fry, stew or cold mix. Today, I have nothing to do to try my frying pan. Then I have this unexpected delicacy. How to describe it? It retains the fl... ...
Dumplings with cabbage and eggs
My family still prefer to eat pasta. Steamed buns, dumplings, steamed buns, pancakes, pastries. It's not tiresome to eat them all, especially those with stuffing. There are many people at home. So I'm sure I won't buy the dishes with too expensi... ...
Saozi noodles in Gansu Province - originally saozi noodles in Gansu Province
Saozi noodles is a popular characteristic pasta in the north. In addition to the essential meat saozi, the other ingredients are abundant and frugal. The Gansu people make saozi noodles very exquisite. A small bowl of noodles. Very Kung Fu. Gans... ...
Braised pork ribs in pancakes
Why didn't you buy your own fried pork ribs? You are short of one ingredient. There are also tips for office workers. It's hard to sit at home and have some porridge and soup every morning for breakfast. Sometimes they have to catch the time or ... ...
Hubei snack glutinous rice balls
Jingjing, a good sister, married a Hubei man. During her pregnancy, she invited me to be a guest. Her mother-in-law made a glutinous rice ball, a Hubei snack. So she kept thinking about it and started to stir it up by herself.
Gansu blood bun
Mom's taste. This is the taste of my hometown.
Fried kidney with garlic bolt
Pig kidney contains zinc, iron, copper, phosphorus, vitamin A, B vitamins, vitamin C, protein, fat and so on -
